ALL YOU CAN EAT MENU
All You Can Eat £19.95.
£24.95 on Friday / Saturday after 6.00 pm, Bank Holidays and Special Days
COLD MEZZES
HUMMUS (VG) (V) (GF)
A creamy blend of chickpeas, tahini, garlic, lemon juice and olive oil.
CACIK (TATZIKI) (V) (D) (GF)
Creamy yoghurt, cucumber, garlic, dry mint & olive oil.
ACI EZME (VG) (V) (GF)
Finely chopped tomato with hot chilli peppers and spice, lemon juice, parsley and olive oil.
SAKSUKA (VG) (V) (GF)
Peppers, onion, courgette and aubergine fried in olive oil and served with our special tomato and garlic sauce.
AUBERGINE PAPRIKA (VG) (V) (GF)
A creamy blend of chargrilled Aubergine, chickpea, paprika and olive oil.
CARROT TARATOR (V) (D) (GF)
Carrot, creamy yoghurt, mayonnaise, herbs.
SPINACH TARATOR (V) (D) (GF)
Spinach, creamy yoghurt, herbs.
BEETROOT (V) (D) (GF)
Beetroot, yoghurt, cream, garlic, olive oil and lemon juice.
OLIVES (VG) (V) (GF)
Seasoned with herbs and olive oil.
FETA CHEESE (V) (D) (GF)
Feta cheese & char-grilled pepper.
VEGETABLE PICKLES (VG) (V) (GF)
Mixed vegetable pickles.
SARMA (VG) (V)
Vine leaves stuffed with rice, lemon juice, olive oil.
HOT MEZZES
HALLOUMI (V) (D) (GF)
Grilled Cypriot halloumi cheese.
FALAFEL (VG) (V)
Deep-fried chickpeas and fava bean balls spiced with cumin, paprika and fresh herbs.
FETA AUBERGINE (V) (D) (GF)
Fried aubergine and tomato with feta cheese and special tomato sauce.
GARLIC MUSHROOM (V) (D) (GF)
Baby button mushrooms sauteed in a creamy garlic sauce.
VEGI BALL (VG) (V)
Fried potato, onion, courgette and aubergine served with parsley and special tomato sauce.
SPICY POTATO (VG) (V) (GF)
Diced fried potato with spicy sauce and parsley.
MEAT MEZZES
TURKISH SAUSAGE (GF)
Chargrilled Turkish spicy beef sausage.
MEATBALL
Fried meatballs served with a tomato sauce.
LAMB GUVEC (D) (GF)
Diced lamb, green and red pepper, onion, garlic, aubergine, mushroom, chopped tomato with traditional sauce with red wine cooked in oven.
BEEF GUVEC (D) (GF)
Diced beef, green and red pepper, onion, garlic, aubergine, mushroom, chopped tomato with traditional sauce with red wine cooked in oven.
KOFTE
Pan-fried meatballs served with parsley.
HUNKAR (D) (GF)
Pan-fried diced beef served on a bed of mashed potato.
CHICKEN MEZZES
CRISPY CHICKEN (D)
Chopped chicken breast marinated with egg and flour, fried with breadcrumb.
CHICKEN WINGS (D)
Fried marinated chicken wings.
SPICY WINGS (D)
Fried marinated chicken wings with spicy sauce.
CHICKEN GUVEC (D) (GF)
Diced chicken, green and red pepper, onion, garlic, aubergine, mushroom, chopped tomato with traditional sauce with white wine cooked in the oven.
CREAMY CHICKEN (D) (GF)
Chopped chicken breast with cream and mushroom sauce.
CHICKEN LIVER (D)
Fried chicken liver with lemon juice, red wine and pomegranate sauce.
TURKISH BOREK
VEGETABLE BOREK (V) (D)
Home-made deep-fried pastry cigars filled with peas, sweetcorn, carrots, potato and mozzarella.
POTATO BOREK (VG) (V)
Home-made deep-fried pastry cigars filled with potato and onion.
CHEESE SPINACH BOREK (V) (D)
Home-made deep-fried pastry cigars filled with spinach and cheese.
SAUSAGE BOREK (D)
Home- made deep-fried pastry cigars filled with Turkish sausage, mixed peppers, mozzarella cheese & bread crumbs.
MEAT BOREK
Home-made deep-fried pastry cigars filled with minced meat and onion.
CHICKEN BOREK (D)
Home-made deep-fried pastry cigars filled with chicken, red pepper, cheese and onion.
SEAFOOD MEZZES
CRISPY PRAWN (D)
Mixed with breadcrumbs served with fresh lime and sweet chilli sauce
PRAWN GUVEC (D) (GF)
Prawn, green and red pepper, onion, garlic, mushroom, chopped tomato with traditional sauce with white wine cooked in oven.
BUTTERFLY PRAWN (D)
Mixed with breadcrumbs served with fresh lime and sweet chilli sauce.
CALAMARI (D)
Fried crispy squid served with fresh lemon and homemade tartar sauce.
WHITEBAIT (D)
Crispy whitebait .
SALADS
FETA CHEESE SALAD (V) (D) (GF)
Tomato, cucumber, onion, feta cheese, special herbs and parsley, lemon juice, olive oil.
TOMATO ONION SALAD (VG) (V) (GF)
Finely chopped tomato and onion, special herbs, lemon juice, olive oil.
POTATO SALAD (VG) (V) (GF)
Boiled potatoes, spring onion, special herbs, lemon juice and olive oil.
SIDES
BROWN TURKISH RICE (V) (D)
Whole wheat Bulgur with vegetables.
WHITE RICE (D) (GF)
White rice.
MASHED POTATO (V) (D)
Mashed potato with parsley and olive oil.
CHIPS (V)
BREAD
KIDS
CHICKEN NUGGET & CHIPS
£6.95FISH FINGER & CHIPS
£6.95MAC & CHEESE CROUQUETTES & CHIPS
£6.95KIDS TAPAS
Can order maximum 5 dishes. Maximum 2 seafood dishes. Up to 8 years old.
£8.95DESSERTS
TURKISH BAKLAVA
£6.95CHEESECAKE
£5.95CHOCOLATE FUDGE CAKE
£5.95ICE CREAM
£5.95PRICES
COLD MEZZE
£4.95HOT MEZZE
£6.45SEAFOOD MEZZE
£7.45SIDES
£2.95TERMS & CONDITIONS
- You can order as much as you can eat. Do not over-order as you get charged for the food wasted.
- Customers can order maximum 3 dishes at a time, you can decrease your order to less than 3 as you
get full
- Customers must order at least one drink per person to be able to go with the offer.
- There is a break between placing orders. It may be longer at peak hours
- You won’t be able to share your tapas with your kids if they are on the free meal
- Leftovers would cause to get refused to order more. Customers must pay for the leftovers in order
to prevent food waste
- There is no takeaway for All You Can Eat deal, no takeaway option for leftovers
- Customers must leave their table by 6:00 pm on Friday / Saturday / Bank holidays otherwise they
will be charged for the late price.
- There are 2 sessions on busy nights. 1st sitting is between 6:00 pm - 7:50 pm, 2nd sitting starts at
8:00 pm. Customers must leave their tables 10 minutes before the next sitting starts.
-There is %10 service charge.
FOOD WASTAGE
There are 7.8 billion people in the world And to feed everyone, we need 1.4 kg of food per day, or 3.7
billion tons of food per year. 4 billion tons of food are produced each year to feed everyone on the
planet. So why is there hunger?
Because the food produced is not evenly distributed around the world, it is not used efficiently. about
10 percent of people, that is, 800 million, are facing hunger and malnutrition.
The amount of food we need to feed these people is only 400 million tons but we waste 1.3 billion tons
of food produced worldwide every year. 1.5 billion tonnes.
Solving the waste problem of countries with access to food and balancing distribution would be
enough to feed everyone worldwide.
(VG) These dishes on our menu are
suitable for vegans
(V) Suitable for Vegetarians
(D) Dairy and other allergens are
present
(GF) Gluten - Free
* Since there is butter in pan dishes. it contains dairy. If you are sensitive to dairy products, let us know in advance.
Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi–kitchen environment.
All our food is prepared in a kitchen where nuts, cereals containing gluten, and other allergens are present.
Our menu descriptions do not include all ingredients.
Guests concerned about the presence of allergens in our food are welcome to ask a member of the team for assistance before ordering.
All items are subject to availability.
Opening Hours ;
Monday - Tuesday - Wednesday - Thursday 16:00 pm - 10:00pm
Friday - Saturday - Sunday 12:00 pm - 10:00 pm